
When shopping for grocery, try to choose ecological meat, eggs and dairy – these products are produced with a high standard of animal welfare in mind. Or, try something new – vegetarian dishes. It is nutritious, healthy and green. Lentils and beans are excellent sources to protein – it is not necessary to eat meat to every meal.
Some depressing facts...
75% of eggs sold in Australia come from chickens living in cramped cages. Many of the slaughtered chickens are on the brink of heart failure at 7 weeks of age due to stress.
More than 70% of slaughtered pigs suffered from pneumonia. Pigs lack fresh air and live in crates that are so small that they can’t turn around.
Dairy cows suffer from injury and infection as milking machines are not maintained at an accepted standard. The cows are impregnated each year to sustain high milk flow. The resultant newborn calves are taken from their grieving mothers and the cows’ milk harvested for human consumption.
Not everyone is ready to go vegetarian or vegan overnight, but you can still help animals from suffering by considering what you eat.